The cake itself was a chocolate mud cake recipe from my copy of Planet Cake. The cake is very moist, very chocolatey, and very very moreish. I covered the cake in milk chocolate ganache, and used ice-cream wafers for the windows and door. The crows nest was an ice-cream cornet chopped up, filled with cake offcuts, and wooden kebab skewers used to make the masts.
I printed out the skull and crossbones on paper for the sails, as my idea of edible ink on rice paper sails soon evaporated when I realised I had about a day to make and decorate the cake.
It's not the tidiest cake I have made, but it was fun to do, and disappeared as quickly as it was made.