Apologies again. I did not take any photos of the making of this cake, only this one after it was made. But, I will explain how I made it.
The turrets were made with Gumpaste, rolled around tins, and left to set. I then dusted them with pink and snowflake sparkle dust, and using ice cream cones covered in royal icing, and sprinkled with edible glitter and coloured sugar and coloured sugar balls to make the roofs.
The cake itself was a vanilla madeira covered in piped buttercream, with the letters made using the curly letters shapes.
